Sowl Family

Sowl was born from the desire of the founders May & Ségolène to offer a creative food, rich in flavors and innovative, while fighting for ecology.

It is thanks to the accomplishment of this challenge that the Sowl Family was born with the opening of our first restaurant on a beautiful day in January 2019 ( and our second in November 2019 ). Some Sowl Members have been there since the first day, such as Manon, Nathan or Coralie, other pearls have joined us along the way with the common goal of satisfying our customers by offering them quality and gourmed.

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